Starling
A One Michelin Star neighbourhood bistro by Great British Menu winner Nick Beardshaw.
1/6
Cooking the best British produce with respect to provenance and sustainability,
in a relaxed and convivial environment.
We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.
Sunday Lunch sees our main courses transform in to comforting classics
Expect Rib of Beef or sharing Sirloins with Yorkshire Puddings, Roast Potatoes lashings of Sunday Gravy and to accompany Honey Glazed Heritage Carrots, Garlic Roasted Hispi Cabbage and even an extra Yorkie if you want it.
