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Valentines menu

Festive opening times:

Open Sunday 22nd and Monday 23rd Lunch and Dinner 12:00-14:30/17:30-21:15
CLOSED: Christmas Eve, Christmas Day, Boxing Day
Open Friday 27th of December
Open Saturday 28th of December
Open Sunday 29th of December Lunch and Dinner
Open Monday 30th of December Lunch and Dinner
Open Tuesday 31st of December Lunch, Dinner NYE Menu only.

NYE Dinner: Set menu

To zoom in on the menus, click on the menu.

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GP Starling New Year Eve Menu 241115
GP Starling Festive Menu 241115
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We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.

Set Lunch available Wednesday and Thursday £37.50 per person.

Sunday Lunch sees our main courses transform in to comforting classics; expect Rib of Beef or sharing Sirloins with Yorkshire Puddings, Roast Potatoes lashings of Sunday Gravy and to accompany Honey Glazed Heritage Carrots, Garlic Roasted Hispi Cabbage and even an extra Yorkie if you want it.
 

 

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HOUSE COCKTAILS

Freezer Martini - Gin or Vodka, Dry or Dirty
16
Hanky Panky – Navy Strength Plymouth Gin, Antica Formula Vermouth, Fernet Branca
16
Nice & Toasty – Ocho Blanco, Cocchi Americano, Benedictine, Hopped Grapefruit
16
Paper Plane – Makers Mark 46, Doppelgänger Aperitivo, Amaro Nonino, Lemon
15
Desk Job – Ron Zacapa 23yr Solera, Planteray Pineapple Rum, Cynar, Punt e Mas
15
Bloody Mary – Baller Bacon and Chilli Vodka, Fresh Horseradish, Olive, Celery
14

SNACKS

Rhodes Campaillou Bread, Ampersand Butter
5
Belazu Gordal Olives
6
Truffle Cheese Crumpets, 36 Month Aged Parmesan
8.5
Add 3g Perigord Truffle
10
Duck Liver Parfait, Cherry Ketchup, Waffle
12
Mediterranean Red Prawn Toast and Tempura, Spicy Shrimp Ketchup
18
King's Oscietra Caviar Crumpets (10g)
40

STARTERS

Honey Glazed Chicken Nugget, Buffalo Sauce
14.5
24 Month Aged Comte Royale, Pickled Walnut Ketchup, Burnt Onion Cracker
15
Steak Tartare, Deep Fried Hen’s Egg, Grilled Bread
19
Brixham Crab Tart, Cheese Pastry, Pickled Mooli, Avocado
19
Lobster Soufflé, Sauce Américane, Bloody Mary Ketchup
36
Add 5g King’s Oscietra Caviar
20

MAINS

West End Farm Pork Tenderloin, Rhubarb, Calçot Onion, Malt Glazed Cheek
. . . 32
Creedy Carver Duck, Morello Cherry Ketchup, Black Pudding Croustillant, Tardivo
. . . 34
Cornish Lemon Sole “Véronique”, Salsify, Trout Roe Chowder
. . . 44

STEAKS

170g Fillet, Stokes Marsh Farm
. . . 43
700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter
. . . 90
800g 30 Day Dry-Aged Côte-de-Boeuf (for two), HG Walter
. . . 120
400g Kagoshima A5 Waygu Ribeye (for two)
. . . 140
Sauces – Peppercorn or Bearnaise
3

SIDES

Triple Cooked Chips
. . . 7.5
Garlic Roasted Hispi Cabbage
. . . 6.5
Mixed Leaf Salad
. . . 6

DESSERTS

Brown Butter Ice Cream, Piedmont Hazelnuts, Early Harvest Olive Oil
. . . 10
Crème Brûlée, Salted Caramel Jelly
. . . 12
Plum Jam Roly-Poly, Madagascan Vanilla Custard
. . . 13
Cashel Blue, Golded Syrup Flapjack
. . . 14
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Starling Esher Nick Beardshaw P 6 0
Starling Esher Nick Beardshaw 5 0
Starling Esher Nick Beardshaw P 5 0
Starling Esher Nick Beardshaw 4 0
Starling Esher Nick Beardshaw P 2 0
Starling Esher Nick Beardshaw 3 0

HOUSE COCKTAILS

‘Freezer Martini’ – Gin or Vodka, Dry or Dirty
16
Barrel Aged Solera Negroni – Plymouth Gin, Antica Formula Vermouth, Campari
16
Nice & Toasty – Ocho Blanco, Cocchi Americano, Benedictine, Hopped Grapefruit
16
Paper Plane – Makers Mark 46, Doppelgänger Aperitivo, Amaro Nonino, Lemon
15
Desk Job – Ron Zacapa 23yr Solera, Planteray Pineapple Rum, Cynar, Punt e Mas
15
Bloody Mary – Baller Bacon and Chilli Vodka, Fresh Horseradish, Olive, Celery
14

SNACKS

Rhodes Campaillou Bread, French Raw Butter
5
Gordal Olives
6
Truffle Cheese Crumpets, 36 Month Aged Parmesan
8.5
Add 3g Perigord Truffle
10
Duck Liver Parfait, Cherry Ketchup, Waffle
12
Mediterranean Red Prawn Toast and Tempura, Spicy Shrimp Ketchup
18
King’s Oscietra Caviar Crumpets (10g)
40

STARTERS

Honey Glazed Chicken Nugget, Buffalo Sauce
14.5
24 Month Aged Comte Royale, Pickled Walnut Ketchup, Burnt Onion Cracker
15
Steak Tartare, Deep Fried Hen’s Egg, Grilled Bread
19
Cornish Crab Tart, Cheese Pastry, Pickled Mooli, Avocado
20
Lobster Soufflé, Sauce Américane, Bloody Mary Ketchup
36
Add 5g King’s Oscietra Caviar
20

FISH

Cornish Lemon Sole “Véronique”, Salsify, Trout Roe Chowder
. . . 44

ROASTS

Stuffed West End Farm Pork Loin, Crackling, Cider Sauce
. . . 29
Venison Loin, Black Pudding Croustillant, Blackberry Ketchup
. . . 34
HG Walter Dry-Aged Ribeye, Yorkshire Pudding, Horseradish Sauce
. . . 34
700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter, Yorkshire Pudding, Horseradish Sauce
. . . 90
800g 30 Day Dry-Aged Côte-de-Boeuf (for two), Yorkshire Pudding, Horseradish Sauce
. . . 120
400g Kagoshima A5 Wagyu Ribeye, Yorkshire Pudding, Horseradish Sauce (for two)
. . . 140
All roasts served with Beef Fat Roasties, Fondant Roscoff Onion and Sunday Gravy

SIDES

Extra Yorkshire Pudding
. . . 3
Crushed Swede, Cracked Black Pepper
. . . 6
Garlic Roasted Hispi Cabbage
. . . 7
Vintage Cheddar Cauliflower Cheese
. . . 8

DESSERTS

Malted Milk Ice Cream, Roasted Peanut, Crispy Rice, Mayan Red Chocolate
. . . 10
Crème Brûlée, Salted Caramel Jelly
. . . 12
Plum Jam Roly-Poly, Madagascan Vanilla Custard
. . . 13
Cashel Blue, Golden Syrup Flapjack
. . . 14
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Starling Esher Nick Beardshaw P 6 0
Starling Esher Nick Beardshaw 5 0
Starling Esher Nick Beardshaw P 5 0
Starling Esher Nick Beardshaw 4 0
Starling Esher Nick Beardshaw P 2 0
Starling Esher Nick Beardshaw 3 0

STARTER

Smoked Salmon Crumpet, Dill Cream Cheese
Or
Cream of Mushroom Soup, Garlic Mushrooms, Egg Yolk Dressing

MAIN

Roasted Rump Cap, Peppercorn Sauce, King Oyster Mushroom
Or
Herb Crumbed Line Caught Cod, Warm Tartare Sauce, Calçot Onion

Dessert

Cashel Blue, Golden Syrup Flapjack
Or
Plum Jam Roly-Poly, Madagascan Vanilla Custard
Book a Table
Starling Esher Nick Beardshaw 3 0
Starling Esher Nick Beardshaw P 4 0
Starling Esher Nick Beardshaw 2 0

Sparkling

Langham ‘Culver’ Brut, Dorset, England NV
16 . . . 80
Rathfinney Brut Rosé, Sussex, England 2019
18 . . . 90
Champagne Delamotte, Le Mesnil-sur-Oger, Champagne NV
20 . . . 100
Bollinger Special Cuvée, Aÿ, Champagne, France NV
25 . . . 150
Charles Heidsieck Blanc de Blancs, Reims, Champagne, France NV.
. . . 140
Bruno Paillard Grand Cru Blanc de Blancs, Reims, Champagne, France NV.
. . . 190

White

Incantesimo Falanghina Sannino DOC, Campagnia, Italy 2024
9 . . . 45
Kalk & Loess Gruner Veltliner, Weinvertel, Austria 2024
. . . 45
Graça da Pedra Alvarinho, Vinho Verde, Portugal 2022
10 . . . 50
Eradus Pinot Gris, Awatere Valley, Marlborough, New Zealand 2024
. . . 50
Tardieu-Laurent Côtes du Rhône ‘Les Bec Fins’, Southern Rhône, France 2023
10 . . . 50
Lonely Valley Riesling, Eden Valley, Barossa, Australia 2020
13 . . . 65
Bakestone Cellars Chardonnay, Napa Valley, California, USA 2023
15 . . . 75
Thorne & Daughters ‘Rocking Horse’ White Blend, Stellenbosch, South Africa 2022
. . . 75
Hubert Brochard Sancerre ‘Terroire de Silex’, Loire Valley, France 2023
. . . 80
Domaine Guillame Vrignaud Chablis, Burgundy, France 2023
. . . 80
Château La Fleur de Boüard Sauvignon Blanc, Bordeaux, France 2022
17 . . . 85
Tillingham Chardonnay, East Sussex, England 2023
. . . 90
Klein Constantia ‘Perdeblokke’ Sauvignon Blanc, Constantia, South Africa 2018
. . . 90
Domaine Leflaive Mâcon-Verzé, Mâcon, Burgundy, France 2022
21 . . . 105
Maison de Montille Rully, Beaune, Burgundy, France 2020
. . . 110
Charly Nicole Chablis 1er Cru ‘Les Forneaux’, Burgundy, France 2022
. . . 120
Roda I Blanco, Rioja, Spain 2021
. . . 150
François Cotat Sancerre ‘Les Monts Damnés’, Loire Valley, France 2023
. . . 165
Domaine Bachelet-Monnot Puligny Montrachet, Beaune, Burgundy, France 2019
. . . 200

Rosé

Chateau la Tour de l’Évêque ‘Pétale de Rose’, Côtes de Provence, France 2024
12 . . . 60
Domaine Sautereau Sancerre Rosé, Loire Valley, France 2023
. . . 75

Red

Farfallone Aglianico Sannio DOC, Campania, Italy 2021
9 . . . 45
Colinas de São Lourenço, Bairrada, Portugal 2020.
. . . 50
Domaine de Saissac Cabernet Sauvignon, Languedoc, France 2023
. . . 50
Caves de Saumur Saumur-Champigny 'Les Villaises' , Loire Valley, France 2022
10 . . . 50
Ciacci Piccolomini Toscano Rosso ‘385’, Tuscany, Italy 2018
. . . 60
Château Lafon Cru Bourgeois, Listrac-Médoc, Bordeaux, France 2019
14 . . . 70
Anwilka ‘Ugaba’, Stellenbosch, South Africa 2019
. . . 70
Fossil Point Cabernet Sauvignon, Paso Robles, California 2022
15 . . . 75
Bodega La Horra ‘Corimbo’, Ribera del Duero, Spain 2020
16 . . . 80
Crystallum ‘Peter Max’ Pinot Noir, Walker Bay, South Africa 2024
. . . 85
Domaine G.Jourdan Cote de Nuits-Villages ‘La Robignotte’, Burgundy, France 2015
. . . 90
Akitu A2 Pinot Noir, Central Otago, New Zealand 2020
. . . 95
Bachelder Wismer-Parke 20 Mile Bench VQA Pinot Noir, Niagara, Canada 2020
. . . 100
Truchard Estate Cabernet Sauvignon, Carneros, Napa, California 2021
. . . 100
Chanson Beaune 1er Cru ‘Clos du Roi’, Beaune, Burgundy, France 2017
22 . . . 100
Château Barde-Haut Grand Cru, Saint-Émilion, Bordeaux, France 2010
. . . 115
Tardieu-Laurent Châteauneuf-du-Pape Vieilles Vignes, Southern Rhône, France 2008
. . . 120
Lopez de Heredia Viña Tondonia Reserva, Rioja, Spain 2012
. . . 120
Château Pedesclaux, Pauillac, Bordeaux, France 2005
. . . 120
Pruneto Chianti Classico Riserva, Tuscany, Italy 2007
. . . 125
Closiere de Fourtet Grand Cru, Saint-Emilion, Bordeaux, France 2010
. . . 130
Le Serre Nuove Tenuta dell’Ornellaia, Bolgheri, Tuscany, Italy 2014
. . . 135
Fornacina Brunello di Montalcino, Tuscany, Italy 2019
. . . 140
Château La Trigant de Boisset, Pomerol, Bordeaux, France 2005
. . . 145
Domaine de Bellene Nuit-St-Georges 1er Cru ‘Aux Chaignots’, Burgundy, France 2013
. . . 155
Turley Wine Cellars Old Vine Zinfandel, California, USA 2021
. . . 160
G.D. Vajra Barolo ‘Ravera’, Piedmont, Italy 2015
. . . 175

Sweet and Fortified

Cantina Valpantena Recioto della Valpolicella, Veneto, Italy 2021(50cl).
16 . . . 80
Sandeman 20 Year Tawny Port, Douro, Portugal NV
18
Château Laville, Sauternes, Bordeaux, France 2005
19 . . . 130
Carpezzana Vin Santo Riserva, Tuscany, Italy 2017 (37.5cl)
22 . . . 75
Kracher Noble Reserve Trockenbeerenauslese, Burgunland, Austria NV (37.5cl)
25 . . . 80
Inniskillin Vidal ‘Gold’ Ice Wine, Niagra Peninsula, Canada 2022 (37.5cl)
25 . . . 80
Dobogó Tokaji Aszú 6 Puttonyos (50cl),Tokaji, Hungary 2018
27 . . . 135

Cellar Wine Collection

CHAMPAGNE
Bollinger Rosé, Aÿ, Champagne, France NV (MAGNUM
. . . 270
Taittinger Comtes de Champagne, Reims, Champagne, France 2013
. . . 290
Taittinger Comtes de Champagne Rosé, Reims, Champagne, France 2013
. . . 325
Dom Pérignon, Épernay, France 2006
60 . . . 360
Bollinger R.D., Aÿ, Champagne, France 2004
. . . 370
Krug Grande Cuvée 172ème Édition, Reims, Champagne, France NV
65 . . . 390
Pol Roger Extra Cuvée de Réserve ‘Vinothèque’, Épernay, France 2002
. . . 450
Louis Roederer ‘Cristal’, Reims, Champagne, France 2008
. . . 590
Champagne Salon ‘Cuvée S’ Blanc de Blancs, Le Mesnil, Côte de Blancs, Champagne, France 2013
140 . . . 840
WHITE
Peter Lauer Feils Spätlese Riesling 'Privatfullung', Saar, Germany 2018
. . . 135
Tardieu-Laurent Condrieu ,Northern Rhône, France 2018
. . . 150
Hyde de Villaine ‘Hyde Vineyard’ Chardonnay, Carneros, Napa, California, USA 2011
. . . 155
Domaine Zind-Humbrecht Riesling Grand Cru ‘Brand’, Alsace, France 1997
27.5 . . . 165
Olivier Leflaive Puligny Montrachet ‘Les Meix’ Beaune, Burgundy, France 2014
. . . 235
Louis-Benjamin - Didier Dagueneau ‘Blanc Etc...’ Pouilly-Fumé, Loire Valley, France 2018
42 . . . 250
J.N. Gagnard Chassagne-Montrachet 1er Cru ‘Les Boirettes’, Beaune, Burgundy, France 2019
45 . . . 270
Chateau Musar Blanc, Beka’a Valley, Lebanon 2010.
. . . 165
Domaine Potinet Ampeau Puligny Montrachet 1er Cru ‘Champ Gain’, Beaune, Burgundy, France 2011
. . . 265
J.N. Gagnard Chassagne-Montrachet 1er Cru ‘Les Boirettes’, Beaune, Burgundy, France 2019
45 . . . 270
Henri Germain et Fils Meursault, Beaune, Burgundy, France 2020
. . . 280
Pierre-Yves Colin-Morey Saint-Aubin 1er Cru ‘Les Champlots’, Beaune, Burgundy, France 2018
50 . . . 300
Louis-Benjamin - Didier Dagueneau ‘Pur-Sang’ Pouilly-Fumé, Loire Valley, France 2018
. . . 390
Pierre-Yves Colin-Morey Hautes-Cotes de Beaune ‘Au Bout du Monde’ (MAGNUM), Beaune, Burgundy, France 2020
. . . 420
Pavillon Blanc du Château Margaux, Margaux, Bordeaux, France 1998
. . . 450
Jean-Claude Ramonet Chassagne Montrachet 1er Cru ‘Morgeot’ ,Beaune, Burgundy, France 2020
. . . 590
Domaine Jacques Prieur Montrachet Grand Cru (Ex Cellar 2023), Beaune, Burgundy, France 2017
. . . 1250
Domaine Leflaive Puligny Montrachet 1er Cru ‘Les Pucelles’ Beaune, Burgundy, France 1994
. . . 1450
RED
Les Hautes de Pontet-Canet (2nd wine of Château Pontet-Canet), Pauillac, Bordeaux, France 2010
. . . 145
Henschke ‘Keyneton Euphonium’, Barossa Valley, Australia 2012
. . . 150
La Rioja Alta Gran Reserva 904, Rioja, Spain 2010
. . . 150
Felton Road ‘MacMuir’ Pinot Noir, Central Otago, New Zealand 2021
. . . 165
Chanin Wines ‘Sanford & Benedict’ Pinot Noir, Santa Barbara, California, USA 2019
. . . 190
Cheval des Andes - Chateau Cheval Blanc & Terrazas de Los Andes, Mendoza, Argentina 2015
. . . 195
Felton Road ‘Bannockburn’ Pinot Noir, Central Otago, New Zealand 2015
. . . 210
Réserve de la Comtesse (2nd wine of Château Pichon Longueville Comtesse de Lalande), Pauillac, Bordeaux, France 2009
37 . . . 220
Seña - Eduardo Chadwick & Robert Mondavi, Aconcagua Valley, Chile 2015
. . . 220
Penfolds Bin 798 “RWT” Shiraz, Barossa Valley, Australia 2015
. . . 235
Mas de Daumas Gassac, Languedoc, France 199
. . . 250
Massolino Barolo ‘Margheria’, Serralunga d’Alba, Piedmont, Italy 2006
. . . 280
Raen Freestone-Occidental 'Bodega' Vineyard Pinot Noir, Sonoma, California 2018
. . . 280
Domaine Jacques Prieur Volnay-Santenots 1er Cru (Ex Cellar 2023), Beaune, Burgundy, France 2017
. . . 295
Paul Jaboulet Hermitage ‘La Chapelle’, Northern Rhone, France 1999
. . . 300
Henri Gouges Nuits-St-Georges 1er Cru ‘Clos des Porrets St-Georges' Monopole, Côte de Nuits, Burgundy, France 2009
50 . . . 300
Tenuta Luce Brunello di Montalcino, Tuscany, Italy 2006
. . . 350
Luca Pira Barolo ‘Vignarionda’ Piedmont, Italy 2004
. . . 420
Viñedo Chadwick, D.O. Puente Alto, Maipo Valley, Chile 2014
. . . 450
Marchesi Antinori ‘Tignanello’, Tuscany, Italy 1998
78 . . . 465
Domaine des Comtes Lafon Volnay 1er Cru ‘En Champans’, Beaune, Burgundy, France 2010
. . . 495
Marqués de Murietta Castillo Ygay Gran Reserva Especial, Rioja, Spain 2011
. . . 550
Robert Arnoux Vosne-Romanée 1er Cru ‘Les Chaumes’, Côte de Nuits, Burgundy, France 2005
. . . 600
Domaine Coche-Dury Auxey-Duresses, Beaune, Burgundy, France 2017
. . . 445
Produttori del Barbaresco Barbaresco, Piedmont, Italy 2008 (DOUBLE MAGNUM)
. . . 595
Domaine Georges Roumier Morey-Saint-Denis 1er Cru Clos de la Bussière, Côte de Nuits, Burgundy, France 2015
. . . 600
Domaine Sylvain Cathiard & Fils Nuits-Saint-Georges 1er Cru 'Aux Murgers’, Côte de Nuits, Burgundy, France 2005
. . . 780
Sine Qua Non ‘Atlantis Fe203 2A’ Grenache, Santa Rita Hills, Santa Barbara, California, USA 2005
. . . 895
Marchesi Antinori ‘Tignanello’ (MAGNUM), Tuscany, Italy 2015
. . . 895
Opus One – Robert Mondavi & Baron Phillipe de Rothschild, Napa Valley, California, USA 1992
. . . 990
Château Latour 1er Cru Classé, Pauillac, Bordeaux, France 1999
179
Château Margaux 1er Cru Classé, Margaux, Bordeaux, France 1986
. . . 1100
Petrus, Pomerol, Bordeaux, France 1968
. . . 2500
SWEET
Château Rieussec 1er Grand Cru Classé, Sauternes, Bordeaux, France 1990
30 . . . 200
Klein Constantia ‘Vin de Constance’ (50cl), Cape Town, South Africa 2005
38 . . . 220
Château Sudiraut 1er Cru Classé, Sauternes, Bordeaux, France 1982
. . . 270
Bodega Toro Albala Don PX Seleccion, Jerez, Spain 1968.
25(50ml) . . . 350
Château d’Yquem 1er Cru Classé Supérieur (37.5cl), Sauternes, Bordeaux, France 2008
95 . . . 360
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Reservations

A local restaurant by Nick Beardshaw. Driven by quality and provenance.

Our bookings are now open! We are open from Wednesday to Sunday. 
Opening Hours Wed—Sat 12:00—14:00 and 17:30—21:30; Sunday lunch 12:00—16:00
 

We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.