Starling

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Valentines menu

Festive opening times:

Open Sunday 22nd and Monday 23rd Lunch and Dinner 12:00-14:30/17:30-21:15
CLOSED: Christmas Eve, Christmas Day, Boxing Day
Open Friday 27th of December
Open Saturday 28th of December
Open Sunday 29th of December Lunch and Dinner
Open Monday 30th of December Lunch and Dinner
Open Tuesday 31st of December Lunch, Dinner NYE Menu only.

NYE Dinner: Set menu

To zoom in on the menus, click on the menu.

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Our set lunch menu is back; £30 for 3 courses running Wednesday and Thursday only, showing off dishes such as our Truffle Cheese Crumpets, Herb Crumbed Cotswold White Chicken and Xoco Mayan Red Chocolate Ice Cream.

Sunday Lunch sees our main courses transform in to comforting classics; expect Rib of Beef or sharing Sirloins with Yorkshire Puddings, Roast Potatoes lashings of Sunday Gravy and to accompany Honey Glazed Heritage Carrots, Garlic Roasted Hispi Cabbage and even an extra Yorkie if you want it.

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Amalfi Lemon Martini: 16

Hemmingway Daiquiri: 15

Spiced Reposado Margarita, Chilli Salt: 16

Barrel Aged Solera Negroni: 16

Baller Bacon & Chilli Vodka Bloody Mary: 14

White Peach Bellini: 14

SNACKS

Rhodes Campaillou Bread, French Raw Butter: 5

Nocellara Olives: 6

Truffle Cheese Crumpets, 36 Month Aged Parmesan: 8.5

Duck Liver Parfait, Cherry Ketchup, Waffle: 12

Hash Brown, Tuna Tartare, Avocado: 14

Exmoor Caviar Crumpets (10g): 40

STARTERS

Marinated Datterini Tomatoes, Campania Mozzarella, Lovage Pesto, Cheese Sable: 13

Honey Glazed Chicken Nugget, Buffalo Sauce: 13.5

Prawn Scotch Egg, Roasted Shell Satay, Pickled Mooli: 15

Steak Tartare, Deep Fried Hen’s Egg, Truffle Purée, Bone Marrow Emulsion: 18

Hand Dived Orkney Scallop, Artichoke, Maple, Bacon: 22

MAINS

Ricotta Dumplings, New Season Girolles, Grilled Courgettes, Roasted Tomato Sauce: . . . 29

West End Farm Pork Tenderloin, Gem Lettuce, Malt Glazed Cheek, Gherkin Gravy: . . . 32

Venison Loin, Blackberry Ketchup, Savoy Cabbage, Black Pudding Croustillant: . . . 34

Cornish Jumbo Plaice, Grilled Courgettes, Langoustine Bisque, Thai Basil: . . . 36

STEAKS

160g Fillet, Stokes Marsh Farm: . . . 43

700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter: . . . 90

800g 30 Day Dry-Aged Côte-de-Boeuf (for two), HG Walter: . . . 120

400g Kagoshima A5 Waygu Ribeye (for two): . . . 140

All served with Peppercorn Sauce

SIDES

Triple Cooked Chips: . . . 7.5

Garlic Roast Hispi Cabbage: . . . 7

Mixed Leaf Salad: . . . 6

DESSERTS

"Balloon Girl” Great British Menu 2023, Raspberry Cheesecake, Chocolate Torte: . . . 16.5

Brown Butter Ice Cream, Early Harvest Olive Oil, Piedmont Hazlenuts: . . . 11

Madagascan Vanilla Crème Brûlée: . . . 12

Cashel Blue, Golden Syrup Flapjack: . . . 18

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HOUSE COCKTAILS

Starling Spritz – Doppelgänger Aperitivo, Mint, Orange: 15

Hemmingway Daiquiri: 15

‘Freezer Martini’: 16

Spiced Reposado Margarita, Chilli Salt: 16

Barrel Aged Solera Negroni: 16

Baller Bacon & Chilli Vodka Bloody Mary: 14

White Peach Bellini: 14

SNACKS

Rhodes Campaillou Bread, French Raw Butter: 5

Nocellara Olives: 6

Truffle Cheese Crumpets, 36 Month Aged Parmesan: 8.5

Duck Liver Parfait, French Toast, Cherry Ketchup: 12

Hash Brown, Tuna Tartare, Avocado: 14

Exmoor Caviar Crumpets (10g): 40

STARTERS

Marinated Datterini Tomatoes, Campania Mozzarella, Lovage Pesto, Cheese Sable: 13

Honey Glazed Chicken Nugget, Buffalo Sauce: 13.5

Chalk Stream Trout Pâte, Green Chilli, Granny Smith, Treacle Bread: 14

Prawn Scotch Egg, Roasted Shell Satay, Pickled Mooli: 15

“A Moon Shaped Pool” Great British Menu 2023 Line Caught Cornish Cod Cheek, Green Thai Curry, Salty Fingers, Marinated Cucumber: 22

add 5g Exmoor Caviar: +20

MAINS

Ricotta Dumplings, New Season Girolles, Grilled Courgettes, Roasted Tomato Sauce: . . . 29

Wild Cornish John Dory, Charred Fennel, Salt Cod Fritter, Sauce Bouillabaisse: . . . 42

ROASTS

Stuffed West End Farm Pork Loin, Crackling, Cider Sauce: . . . 28

Freedown Hills Olive Fed Wagyu Rump, Yorkshire Pudding, Horseradish Sauce: . . . 35

Creedy Carver Duck Breast, Morello Cherry Ketchup, Croustillant: . . . 32

700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter, Yorkshire Pudding, Horseradish Sauce: . . . 90

800g 30 Day Dry-Aged Côte-de-Boeuf, Yorkshire Pudding, Horseradish Sauce: . . . 120

All roasts served with Beef Fat Roasties, Fondant Roscoff Onion and Sunday Gravy

SIDES

Extra Yorkshire Pudding: . . . 3

French Style Peas with Bacon: . . . 7

Creamed Spinach: . . . 6

Vintage Cheddar Cauliflower Cheese: . . . 8

DESSERTS

"Balloon Girl” Great British Menu 2023, Raspberry Cheesecake, Chocolate Torte: . . . 16.5

Xoco Chocolate Ice Cream, Early Harvest Olive Oil, Piedmont Hazlenuts: . . . 11

Bread & Butter Panna Cotta, Annabel’s Strawberries, Honeycomb: . . . 12

Truffle Le Barisien, Golden Syrup Flapjack: . . . 18

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STARTER

Chalk Stream Trout, Langoustine Satay

Or

Cauliflower Cheese Soup, Truffle Pesto,

Egg Yolk Dressing

MAIN

HG Walter Rump Cap, Wild Mushroom Ragú

Or

Deep Fried Hen’s Egg, Soft Polenta

Charred Sweetcorn

Dessert

Cashel Blue, Golden Syrup Flapjack

Or

Brown Butter Ice Cream, Early Harvest Olive Oil, Piedmonte Hazlenuts

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Sparkling

Langham ‘Culver’ Brut, Dorset, England NV: 16 . . . 80

Rathfinney Brut Rosé, Sussex, England 2019: 17 . . . 85

Charles Heidsieck Brut Réserve, Reims, Champagne France NV: 20 . . . 100

Bollinger Special Cuvée, Aÿ, Champagne, France NV: . . . 140

Bollinger ‘La Grande Année’, Aÿ, Champagne, France 2015: 40 . . . 240

White

Cantina di Custoza ‘Custodia’ Superiore Bianco, Veneto, Italy 2023: 8 . . . 40

Domaine Derame, Muscadet Sèrve et Maine Sur Lie, Loire Valley, France 2022: . . . 40

Doran Vineyards ‘Arya’ Chenin Blanc, Paarl, South Africa 2024: 9 . . . 45

Guido Matteo Gavi di Gavi , Piedmont, Italy 2023: . . . 55

Killikanoon ‘Mort’s Block’ Riesling, Clare Valley, Australia 2022: 11 . . . 55

Framingham Pinot Gris, Marlborough, New Zealand 2023: . . . 60

Domaine Bel Air Pouilly Fumé, Loire Valley, France 2024: . . . 60

P&L Borgeot ‘Clos de la Carbonade’ Bourgogne Blanc, Burgundy, France 2020: . . . 65

Turmhof Sauvignon Blanc ‘Tiefenbrunner’, Alto Adige, Italy 2022: . . . 70

Lagar de Pintos Albariño, Rías Baixas, Spain 2023: 14 . . . 70

Thorne & Daughters ‘Rocking Horse’ White Blend, Stellenbosch, South Africa 2022: . . . 75

Jean Collet Chablis, Burgundy, France 2022: 15 . . . 75

Wind Vane Chardonnay, Carneros, Napa, California 2018: . . . 80

Pierre Sugrue Chardonnay Sur Lie Solera, South Downs, Sussex, England NV: . . . 85

Pieropan ‘La Rocca’ Soave Classico, Veneto, Italy 2022: 18 . . . 90

Daniel-Etienne Defaix Chablis V.V., Chablis, Burgundy, France 2020: . . . 95

Domaine J.N.Gagnard Hautes Côtes de Beaune ‘Sous Eguisons’, Burgundy, France 2020: . . . 100

Maison de Montille Rully, Challonaise, Burgundy, France 2020: 22 . . . 110

Ponzi ‘Laurelwood’ Chardonnay, Willamette Valley, Oregon, USA 2021: . . . 110

: 30 . . . 180

Rosé

AIX Rosé, Aix-en-Provence, France 2024: 13 . . . 65

Domaine Sautereau Sancerre Rosé, Loire Valley, France 2023: . . . 75

Red

Geno Aragonez Tinto, Alentejo, Portugal 2020: 8 . . . 40

Turkey Flat Butcher’s Block Red, Barossa Valley, Australia 2021: . . . 45

Jean-Luc Colombo Côtes du Rhône ‘Les Abeilles’, Southern Rhône, France 2022: 9 . . . 45

Colinas de São Lourenço, Bairrada, Portugal 2019: . . . 50

El Coto Crianza, Rioja, Spain 2018: 10 . . . 50

Cantina Valpantena Valpolicella Ripasso Superiore, Veneto, Italy 2023: . . . 55

Pedro Parra Pais ‘Vinista’, Itata Valley, Chile 2021: . . . 60

Ciacci Piccolomini d’Aragona ‘385’ IGT Toscano Rosso, Tuscany, Italy 2016: 12 . . . 60

Kaiken ‘Ultra’ Malbec, Mendoza, Argentina 2021: . . . 65

Domaine Chanson Passe-Tout-Grains, Burgundy, France 2022: . . . 65

Anwilka ‘Ugaba’, Stellenbosch, South Africa 2019: . . . 70

‘No Fine Print’ Cabernet Sauvignon, Napa, California 2022: 15 . . . 75

Bodegas La Horra ‘Corimbo’, Ribera del Duero, Spain 2020: . . . 80

Crystallum ‘Peter Max’ Pinot Noir, Walker Bay, South Africa 2023: 17 . . . 85

Truchard Estate Cabernet Sauvignon, Carneros, Napa, California 2021: . . . 100

Domaine Du Crayon Gigondas, Southern Rhône, France 2006: . . . 105

Lopez de Heredia Viña Tondonia Reserva, Rioja, Spain 2012: . . . 120

La Closière de Fourtet (2nd wine of Clos Fourtet), Saint-Émilion, Bordeaux, France 2010: 26 . . . 130

Burguet Gevrey-Chambertin Vielles Vignes, Côte de Nuits, Burgundy, France 2018: . . . 135

Massolino Barolo, Serralunga d’Alba, Piedmont, Italy 2016: . . . 150

Henschke ‘Keyneton Euphonium’, Barossa Valley, Australia 2012: . . . 150

Sweet and Fortified

Sandeman 20 Year Tawny Port, Douro, Portugal NV: 18

Château Laville, Sauternes, Bordeaux, France 2005: 19 . . . 130

Inniskillin Vidal ‘Gold’ Ice Wine, Niagra Peninsula, Canada 2022 (37.5cl): 25 . . . 80

Dobogó Tokaji Aszú 6 Puttonyos (50cl),Tokaji, Hungary 2018: 17 . . . 135

Cellar Wine Collection

CHAMPAGNE

Bruno Paillard Blanc de Blancs Grand Cru Extra Brut, Reims, Champagne, France NV: . . . 190

Dom Pérignon, Épernay, France 2006: 60 . . . 360

Krug Grande Cuvée 172ème Édition, Reims, Champagne, France NV: 65 . . . 390

Bollinger R.D., Aÿ, Champagne, France 2004: . . . 435

Pol Roger Extra Cuvée de Rèserve ‘Vinothèque’, Épernay, France 2002: . . . 450

A.Bergère ‘Oenothèque’, Épernay, Champagne, France 2008 (MAGNUM): . . . 475

Pol Roger Extra Cuvée ‘Sir Winston Churchill’, Épernay, France 2015: . . . 500

WHITE

Sylvain Cathiard Bourgogne Aligoté, Burgundy, France 2022: . . . 115

Crystallum ‘Clay Shales’ Chardonnay, Walker Bay, South Africa 2024: . . . 130

Peter Lauer Feils Spätlese Riesling 'Privatfullung', Saar, Germany 2018: . . . 135

Roda I Blanco, Rioja, Spain 2021: . . . 150

Chateau Musar Blanc, Beka’a Valley, Lebanon 2010: . . . 165

Alain Chavy Puligny Montrachet 8 Climats, Beaune, Burgundy, France 2022: 30 . . . 180

Francois Cotat ‘Monts Damnes’ Sancerre, Loire Valley, France 2023: . . . 185

Trimbach Riesling Cuvée ‘Frédéric Emile’, Alsace, France 2009: 33 . . . 195

Isole e Olena ‘Collezione de Marchi’ Chardonnay, Tuscany, Italy 2019: . . . 225

Remi Jobard Meursault ‘Sous la Velle’ Beaune, Burgundy, France 2020: . . . 225

J.N. Gagnard Chassagne-Montrachet 1er Cru ‘Les Boirettes’, Beaune, Burgundy, France 2019: 45 . . . 270

Pierre Yves Colin Morey Bourgogne Chardonnay, Beaune, Burgundy, France 2016: . . . 280

Louis-Benjamin - Didier Dagueneau ‘Pur-Sang’ Pouilly-Fumé, Loire Valley, France 2018: . . . 390

Pavillon Blanc du Château Margaux, Margaux, Bordeaux, France 1998: . . . 450

Jean-Claude Ramonet Chassagne Montrachet 1er Cru ‘Morgeot’, Beaune, Burgundy, France 2020: . . . 590

Domaine François Raveneau Chablis 1er Cru ‘Montée de Tonnerre’, Chablis, Burgundy, France 2003: . . . 750

RED

Clendenen Family Vineyards Nebbiolo ‘Bricco Buon Natale’, Santa Barbara, California, USA 2009: . . . 160

Felton Road ‘MacMuir’ Pinot Noir, Central Otago, New Zealand 2021: . . . 165

Heitz Cellar Cabernet Sauvignon, Napa Valley, California 2013: 30 . . . 180

P&C Bonnefond Côte Rotie, Northern Rhône, France 2010: . . . 190

Torbrek ‘The Factor’ Shiraz, Barossa Valley, Australia 2005: . . . 205

Sesti Casstello di Argiano Brunello di Montalcino, Tuscany, Italy 2005: . . . 220

Réserve de la Comtesse (2nd wine of Château Pichon Longueville Comtesse de Lalande), Pauillac, Bordeaux, France 2009: 37 . . . 220

Château De Beaucastel, Southern Rhône, France 1994: . . . 230

Roda I Reserva, Rioja, Spain 2005: . . . 235

Clos du Marquis, Saint Julien, Bordeaux, France 1996: . . . 250

Château Léoville Poyferré 2éme Cru Classé, Saint Julien, Bordeaux, France 1998: . . . 310

Alain Hudelot-Nöellat Nuits-Saint-Georges 1er Cru ‘Les Murgers’, Côte de Nuits, Burgundy, France 2015: 64 . . . 380

Vega Sicilia Valbuena 5°, Ribera del Duero, Spain 2020: . . . 395

Château Beychevelle 4éme Cru Classé, Saint Julien, Bordeaux, France 1996: . . . 395

Luca Pira Barolo ‘Vignarionda’ Piedmont, Italy 2004: . . . 420

Château Lynch-Bages 5éme Cru Classé, Pauillac, Bordeaux, France 1998: . . . 485

Frédéric Esmonin Mazy-Chambertin Grand Cru, Côte de Nuits, Burgundy, France 2010: . . . 525

Robert Arnoux Vosne Romanée 1er Cru ‘Les Chaumes’, Côte de Nuits, Burgundy, France 2005: . . . 600

Opus One, Napa Valley, California, USA 1992: . . . 990

Château Latour 1er Cru Classé, Pauillac, Bordeaux, France 1999: 179

Château Margaux 1er Cru Classé, Margaux, Bordeaux, France 1986: . . . 1100

Pétrus, Pomerol, Bordeaux, France 1968: . . . 2500

Klein Constantia ‘Vin de Constance’ (50cl), Cape Town, South Africa 2005: . . . 190

Château Sudiraut 1er Cru Classé, Sauternes, Bordeaux, France 1982: . . . 270

Château d’Yquem 1er Cru Classé Supérieur (37.5cl), Sauternes, Bordeaux, France 1995: . . . 395

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Reservations

A local restaurant by Nick Beardshaw. Driven by quality and provenance.

Our bookings are now open! We are open from Wednesday to Sunday.
Opening Hours Wed—Sat 12:00—14:00 and 17:30—21:30; Sunday lunch 12:00—16:00

We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.