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Valentines menu

Festive opening times:

Open Sunday 22nd and Monday 23rd Lunch and Dinner 12:00-14:30/17:30-21:15
CLOSED: Christmas Eve, Christmas Day, Boxing Day
Open Friday 27th of December
Open Saturday 28th of December
Open Sunday 29th of December Lunch and Dinner
Open Monday 30th of December Lunch and Dinner
Open Tuesday 31st of December Lunch, Dinner NYE Menu only.

NYE Dinner: Set menu

To zoom in on the menus, click on the menu.

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GP Starling New Year Eve Menu 241115
GP Starling Festive Menu 241115
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We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.

Set Lunch available Wednesday and Thursday £37.50 per person.

Sunday Lunch sees our main courses transform in to comforting classics; expect Rib of Beef or sharing Sirloins with Yorkshire Puddings, Roast Potatoes lashings of Sunday Gravy and to accompany Honey Glazed Heritage Carrots, Garlic Roasted Hispi Cabbage and even an extra Yorkie if you want it.
 

 

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HOUSE COCKTAILS

Freezer Martini - Gin or Vodka, Dry or Dirty
16
Hanky Panky – Navy Strength Plymouth Gin, Antica Formula Vermouth, Fernet Branca
16
Pink Pony Club – Sapling Gin, Strawberry Shrubb, Campari, Lemon
16
Nice & Toasty – Ocho Blanco, Cocchi Americano, Benedictine, Hopped Grapefruit
16
Paper Plane – Makers Mark 46, Doppelgänger Aperitivo, Amaro Nonino, Lemon
15
Smoked Jalapeño Margarita – Del Maguey Mezcal, Reyes Jalapeño, Lime
15
Hemingway Daiquiri – Doorley's 3yr White Rum, Grapefruit, Maraschino
15
Bloody Mary – Baller Bacon and Chilli Vodka, Fresh Horseradish, Olive, Celery
14

SNACKS

Rhodes Campaillou Bread, Ampersand Butter
5
Belazu Nocellara Olives
6
Truffle Cheese Crumpets, 36 Month Aged Parmesan
8.5
Duck Liver Parfait, Cherry Ketchup, Waffle
12
Mediterranean Red Prawn Toast and Tempura, Spicy Shrimp Ketchup
18
King's Oscietra Caviar Crumpets (10g)
40

STARTERS

Honey Glazed Chicken Nugget, Buffalo Sauce
14.5
English Asparagus Royale, Smoked Egg Yolk, Confit Lemon, Cheese Cracker
15
Marinated Datterini Tomatoes, Puglian Burrata, Lovage, Cheese Pastry
16
Smoked Haddock “Arnold Bennet” Scotch Egg, Wild Garlic
18
Lobster Soufflé, Sauce Américane, Bloody Mary Ketchup
36
Add 5g King’s Oscietra Caviar
20

MAINS

West End Farm Pork Tenderloin, Rhubarb, Calçot Onion, Malt Glazed Cheek
. . . 32
Creedy Carver Duck, Morello Cherry Ketchup, Black Pudding Croustillant, Tardivo
. . . 34
Cornish Dover Sole “Véronique”, Salsify, Trout Roe Chowder
. . . 48

STEAKS

170g Fillet, Stokes Marsh Farm
. . . 43
700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter
. . . 90
800g 30 Day Dry-Aged Côte-de-Boeuf (for two), HG Walter
. . . 120
400g Kagoshima A5 Waygu Ribeye (for two)
. . . 140
Sauces – Peppercorn or Bearnaise
3

SIDES

Triple Cooked Chips
. . . 7.5
Garlic Roasted Hispi Cabbage
. . . 6.5
Mixed Leaf Salad
. . . 6

DESSERTS

“Comet C” Great British Menu 2021; Xoco Mayan Red Chocolate and Malt Baked Alaska, Cherry, Kirsch, Lemon Thyme
. . . 16
Crème Brûlée, Salted Caramel Jelly
. . . 12
Brown Butter Ice Cream, Piedmont Hazelnuts, Early Harvest Olive Oil
. . . 10
Selection of European Cheeses from the Trolley (3 or 5), Golden Syrup Flapjack, Crackers, Candied Walnuts, Fig and Cherry Chutney, Wildflower Honey
18 . . . 25
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Starling Esher Nick Beardshaw P 6 0
Starling Esher Nick Beardshaw 5 0
Starling Esher Nick Beardshaw P 5 0
Starling Esher Nick Beardshaw 4 0
Starling Esher Nick Beardshaw P 2 0
Starling Esher Nick Beardshaw 3 0

HOUSE COCKTAILS

‘Freezer Martini’ – Gin or Vodka, Dry or Dirty
16
Barrel Aged Solera Negroni – Plymouth Gin, Antica Formula Vermouth, Campari
16
Nice & Toasty – Ocho Blanco, Cocchi Americano, Benedictine, Hopped Grapefruit
16
Paper Plane – Makers Mark 46, Doppelgänger Aperitivo, Amaro Nonino, Lemon
15
Desk Job – Ron Zacapa 23yr Solera, Planteray Pineapple Rum, Cynar, Punt e Mas
15
Bloody Mary – Baller Bacon and Chilli Vodka, Fresh Horseradish, Olive, Celery
14

SNACKS

Rhodes Campaillou Bread, French Raw Butter
5
Gordal Olives
6
Truffle Cheese Crumpets, 36 Month Aged Parmesan
8.5
Add 3g Perigord Truffle
10
Duck Liver Parfait, Cherry Ketchup, Waffle
12
Mediterranean Red Prawn Toast and Tempura, Spicy Shrimp Ketchup
18
King’s Oscietra Caviar Crumpets (10g)
40

STARTERS

Honey Glazed Chicken Nugget, Buffalo Sauce
14.5
24 Month Aged Comte Royale, Pickled Walnut Ketchup, Burnt Onion Cracker
15
Steak Tartare, Deep Fried Hen’s Egg, Grilled Bread
19
Cornish Crab Tart, Cheese Pastry, Pickled Mooli, Avocado
20
Lobster Soufflé, Sauce Américane, Bloody Mary Ketchup
36
Add 5g King’s Oscietra Caviar
20

FISH

Cornish Lemon Sole “Véronique”, Salsify, Trout Roe Chowder
. . . 44

ROASTS

Stuffed West End Farm Pork Loin, Crackling, Cider Sauce
. . . 29
Venison Loin, Black Pudding Croustillant, Blackberry Ketchup
. . . 34
HG Walter Dry-Aged Ribeye, Yorkshire Pudding, Horseradish Sauce
. . . 34
700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter, Yorkshire Pudding, Horseradish Sauce
. . . 90
800g 30 Day Dry-Aged Côte-de-Boeuf (for two), Yorkshire Pudding, Horseradish Sauce
. . . 120
400g Kagoshima A5 Wagyu Ribeye, Yorkshire Pudding, Horseradish Sauce (for two)
. . . 140
All roasts served with Beef Fat Roasties, Fondant Roscoff Onion and Sunday Gravy

SIDES

Extra Yorkshire Pudding
. . . 3
Crushed Swede, Cracked Black Pepper
. . . 6
Garlic Roasted Hispi Cabbage
. . . 7
Vintage Cheddar Cauliflower Cheese
. . . 8

DESSERTS

Malted Milk Ice Cream, Roasted Peanut, Crispy Rice, Mayan Red Chocolate
. . . 10
Crème Brûlée, Salted Caramel Jelly
. . . 12
Plum Jam Roly-Poly, Madagascan Vanilla Custard
. . . 13
Cashel Blue, Golden Syrup Flapjack
. . . 14
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Starling Esher Nick Beardshaw P 6 0
Starling Esher Nick Beardshaw 5 0
Starling Esher Nick Beardshaw P 5 0
Starling Esher Nick Beardshaw 4 0
Starling Esher Nick Beardshaw P 2 0
Starling Esher Nick Beardshaw 3 0

STARTER

Duck Liver Parfait, Ginger Wine Jelly, Cherry Ketchup, Grilled Campaillou
Wild Garlic Soup, Goat’s Curd, Rarebit Croûte

MAIN

West End Farm Pork Belly, Yorkshire Rhubarb, French Leek
Or
Line Caught Cornish Cod, Lemon Butter Sauce, Purple Sprouting Broccoli

Dessert

Cashel Blue, Golden Syrup Flapjack
Or
Brown Butter Ice Cream, Piedmont Hazelnuts, Early Harvest Olive Oil
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Starling Esher Nick Beardshaw 3 0
Starling Esher Nick Beardshaw P 4 0
Starling Esher Nick Beardshaw 2 0

Sparkling

Langham ‘Culver’ Brut, Dorset, England NV
16 . . . 80
Rathfinney Brut Rosé, Sussex, England 2019
18 . . . 90
Champagne Delamotte, Le Mesnil-sur-Oger, Champagne NV
20 . . . 100
Bollinger Special Cuvée, Aÿ, Champagne, France NV
25 . . . 150
Bollinger Rosé, Aÿ, Champagne, France NV (from MAGNUM)
28 . . . 350
Bruno Paillard Grand Cru Blanc de Blancs, Reims, Champagne, France NV
. . . 190
Charles Heidsieck Blanc de Blancs, Reims, Champagne, France NV
. . . 195

White

Incantesimo Falanghina Sannino DOC, Campagnia, Italy 2024
9 . . . 45
Kalk & Loess Gruner Veltliner, Weinvertel, Austria 2024
. . . 45
Doran ‘Arya’ Family Reserve Chenin Blanc, Paarl, South Africa 2024
10 . . . 50
Eradus Pinot Gris, Awatere Valley, Marlborough, New Zealand 2024
. . . 50
Tardieu-Laurent Côtes du Rhône ‘Les Bec Fins’, Southern Rhône, France 2023
10 . . . 50
Graça da Pedra Alvarinho, Vinho Verde, Portugal 2022
10 . . . 50
Lonely Valley Riesling, Eden Valley, Barossa, Australia 2020
13 . . . 65
Killikanoon ‘Morts Block’ Riesling, Clare Valley, Australia 2024
. . . 60
Bakestone Cellars Chardonnay, Napa Valley, California, USA 2023
15 . . . 75
Thorne & Daughters ‘Rocking Horse’ White Blend, Stellenbosch, South Africa 2022
. . . 75
Hubert Brochard Sancerre ‘Terroire de Silex’, Loire Valley, France 2023
. . . 80
Domaine Chanson Chablis, Burgundy, France 2022
. . . 80
Château La Fleur de Boüard Sauvignon Blanc, Bordeaux, France 2022
17 . . . 85
Tillingham Chardonnay, East Sussex, England 2023
. . . 90
Domaine Leflaive Mâcon-Verzé, Mâcon, Burgundy, France 2022
21 . . . 105
Domaine Chevrot Santenay 1er Cru ‘Clos Rousseau’, Beaune, France 2020
. . . 120
Roda I Blanco, Rioja, Spain 2021
. . . 150
Tardieu-Laurent Condrieu, Northern Rhone, France 2018
. . . 150
François Cotat Sancerre ‘Les Monts Damnés’, Loire Valley, France 2023
. . . 165
Pierre-Yves Colin-Morey Rully ‘Les Cailloux’, Challonais, Burgundy, France 2018
. . . 200

Rosé

Chateau la Tour de l’Évêque ‘Pétale de Rose’, Côtes de Provence, France 2024
12 . . . 60
Domaine Sautereau Sancerre Rosé, Loire Valley, France 2023
. . . 75

Red

Farfallone Aglianico Sannio DOC, Campania, Italy 2021
9 . . . 45
Colinas de São Lourenço, Bairrada, Portugal 2020.
. . . 50
Domaine de Saissac Cabernet Sauvignon, Languedoc, France 2023
. . . 50
Caves de Saumur Saumur-Champigny 'Les Villaises' , Loire Valley, France 2022
10 . . . 50
Ciacci Piccolomini Toscano Rosso ‘385’, Tuscany, Italy 2018
. . . 60
Thorne & Daughters ‘Copper Pot’ Pinot Noir, Stellenbosch, South Africa 2021
12 . . . 60
Château Lafon Cru Bourgeois, Listrac-Médoc, Bordeaux, France 2019
14 . . . 70
Anwilka ‘Ugaba’, Stellenbosch, South Africa 2019
. . . 70
De Loach Heritage Collection Pinot Noir, Sonoma, California 2020
. . . 75
Fossil Point Cabernet Sauvignon, Paso Robles, California 2022
. . . 75
Bodega La Horra ‘Corimbo’, Ribera del Duero, Spain 2020
16 . . . 80
Crystallum ‘Peter Max’ Pinot Noir, Walker Bay, South Africa 2024
. . . 85
Clendenen Family Vineyards ‘Pip Red’ Tuscan Blend, California, USA 2019
17 . . . 85
Bachelder ‘Wismer-Parke’ 20 Mile Bench VQA Pinot Noir, Niagara, Canada 2020
. . . 90
Domaine Berthaut-Gerbet Hautes-Cotes de Nuits, Burgundy, France 2018.
. . . 100
Dominius Estate 'Othello’, Napa 2013
21 . . . 105
Akitu ’A1’ Pinot Noir, Central Otago, New Zealand 2020
24 . . . 120
Lopez de Heredia Viña Tondonia Reserva, Rioja, Spain 2012
. . . 120
Tardieu-Laurent Châteauneuf-du-Pape Cuvée Speciale 2010
. . . 120
Château La Fleur de Boüard, Lalande-de-Pomerol, Bordeaux, France 2009
. . . 125
Pruneto Chianti Classico Riserva, Tuscany, Italy 2007
. . . 125
Le Serre Nuove Tenuta dell’Ornellaia, Bolgheri, Tuscany, Italy 2014
25 . . . 135
Closiere de Fourtet Grand Cru, Saint-Emilion, Bordeaux, France 2010
. . . 130
Le Serre Nuove Tenuta dell’Ornellaia, Bolgheri, Tuscany, Italy 2014
. . . 135
Guido Porro Vigna Santa Caterina Barolo, Piedmont, Italy 2008
. . . 150
Turley Wine Cellars Old Vine Zinfandel, California, USA 2021
30 . . . 160

Sweet and Fortified

Cantina Valpantena Recioto della Valpolicella, Veneto, Italy 2021(50cl).
16 . . . 80
Sandeman 20 Year Tawny Port, Douro, Portugal NV
18
Château Laville, Sauternes, Bordeaux, France 2005
19 . . . 130
Carpezzana Vin Santo Riserva, Tuscany, Italy 2017 (37.5cl)
22 . . . 75
Kracher Noble Reserve Trockenbeerenauslese, Burgunland, Austria NV (37.5cl)
25 . . . 80
Inniskillin Vidal ‘Gold’ Ice Wine, Niagra Peninsula, Canada 2022 (37.5cl)
25 . . . 80
Dobogó Tokaji Aszú 6 Puttonyos (50cl),Tokaji, Hungary 2018
27 . . . 135

Cellar Wine Collection

CHAMPAGNE
Non-Vintage
Egly-Ouriet Grand Cru, Ambonnay
. . . 260
Krug Grande Cuvée 172ème Édition, Reims
65 . . . 390
Henri Giraud MV16 Fût de Chêne Grand Cru, Aÿ
. . . 450
Vintage & Prestige Cuvée
Dom Pérignon, Épernay 2006
60 . . . 360
Bollinger R.D., Aÿ 2004
. . . 370
Pol Roger Extra Cuvée de Réserve ‘Vinothèque’, Épernay 2002
. . . 450
Pol Roger Extra Cuvée ‘Sir Winston Churchill’, Épernay 2015
. . . 500
Louis Roederer ‘Cristal’, Reims 2008
. . . 590
Blanc de Blancs Grand Cru
Taittinger Comtes de Champagne, Reims 2013
. . . 290
Salon ‘Cuvée S’, Le Mesnil, Côte de Blancs 2013
140 . . . 840
Rosé Grand Cru
Taittinger Comtes de Champagne Rosé, Reims 2012
. . . 325
WHITE
Burgundy, France
Domaine Bachelet-Monnot Puligny-Montrachet, Beaune, Burgundy, France 2019
. . . 200
Jean Marc Pillot Puligny-Montrachet ‘Noyer Bret’ 2021
. . . 215
Potinet Ampeau Puligny-Montrachet 1er Cru ‘Champ Gain’ 2011
. . . 265
Olivier Leflaive Chassagne-Montrachet 1er Cru ‘Clos Saint Marc’ 2018
. . . 270
Phillipe Bouzereau Meursault 1er Cru ‘Charmes’ 2020
. . . 270
J.N. Gagnard Chassagne-Montrachet 1er Cru ‘Les Boirettes’ 2019
45 . . . 270
Henri Germain et Fils Meursault 2020
. . . 280
Pierre-Yves Colin-Morey Hautes-Côtes de Beaune ‘Au Bout du Monde’ (MAGNUM) 2020
. . . 420
Domaine Etienne Sauzet Puligny-Montrachet 1er Cru ‘Les Combettes’ 2017
82 . . . 490
Jean-Claude Ramonet Chassagne-Montrachet 1er Cru ‘Morgeot’ 2020
. . . 590
Domaine Jacques Prieur Montrachet Grand Cru (Ex Cellar 2023) 2017
. . . 1250
Domaine Leflaive Puligny-Montrachet 1er Cru ‘Les Pucelles’ 1994
. . . 1450
Loire Valley, France
Didier Dagueneau ‘Blanc Etc...’ Pouilly-Fumé 2018
42 . . . 250
Didier Dagueneau ‘Pur-Sang’ Pouilly-Fumé, 2018
. . . 390
Bordeaux, France
Pavillon Blanc du Château Margaux 1998
. . . 450
Alsace, France
Domaine Zind-Humbrecht Riesling Grand Cru ‘Brand’ 1997
. . . 165
Germany
Peter Lauer Feils Spätlese Riesling 'Privatfullung', Saar 2018
. . . 135
Egon Muller Wiltinger Braune Kupp Riesling, Mosel 2019
. . . 260
California, USA
Clendenen Family Vineyards ‘Bien Nacido’ Chardonnay, Santa Barbara 2018
. . . 130
Kutch Sonoma Coast Chardonnay, Sonoma 2016
. . . 165
RED
Bordeaux, France
Saint-Émilion Grand Cru
Château Dassault 2005
. . . 145
Château La Couspaude 2010
. . . 150
Les Songes de Magdelaine (2nd wine of Château Magdelaine) 2005
. . . 160
Château Pavie Macquin 1er Grand Cru Classé (B) 201
. . . 210
Pomerol
Château La Trigant de Boisset 2005
. . . 145
Saint-Estèphe
La Croix de Beaucaillou (2nd wine of Château Ducru-Beaucaillou) 2008
30 . . . 180
Saint-Julien
Château Gruard Larose 2ème Cru Classé 2005
. . . 325
Pauillac
Les Hautes de Pontet-Canet (2nd wine of Château Pontet-Canet) 2010
. . . 145
Réserve de la Comtesse (2nd wine of Château Pichon Longueville) 2009
37 . . . 220
Château Mouton Rothschild 1990
. . . 850
Margaux
Château Rauzan-Gassies 2ème Cru Classé 2010
. . . 180
Château Margaux 1er Cru Classé 1986
. . . 1100
Haut-Medoc
Château Cantemerle 5ème Cru Classé 2010
Burgundy, France
Côte de Nuits
Domaine du Couvent Chambolle-Musigny ‘Les Quarantes’ 2016
. . . 195
Domaine J. Confuron-Cotetidot Gevrey-Chambertin 1er Cru ‘Craipillot’ 2012
44 . . . 260
Domaine des Varoilles Charmes-Chambertin Grand Cru 2005
. . . 375
Robert Arnoux Vosne-Romanée 1er Cru ‘Les Chaumes’ 2005
. . . 600
Sylvain Cathiard & Fils Nuits-St-Georges 1er Cru 'Aux Murgers’ 2005
. . . 780
Beaune
Domaine des Comtes Lafon Volnay-Champans 1er Cru 2010
. . . 495
Domaine Coche-Dury Volnay 1er Cru, Beaune 2011
. . . 550
Loire Valley, France
Charles Joguet Chinon ‘Clos du Chene’ 2005
. . . 220
Rhône Valley, France
Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape 2009
. . . 200
Languedoc, France
Mas de Daumas Gassac, Languedoc 1995
. . . 250
Piedmont, Italy
Massolino Barolo ‘Margheria’, Serralunga d’Alba 2006
. . . 280
Luca Pira Barolo ‘Vignarionda’ 2004
. . . 420
Domenico Clerico Ginestra ‘Ciabot Mentin’ Barolo 2001 (MAGNUM)
57 . . . 684
Tuscany, Italy
Sasseti Livio Brunello di Montalcino ‘Pertimali’ 2012
. . . 160
Marchesi Antinori ‘Tignanello’ 2016
. . . 420
Tenuta San Guido ‘Sassicaia’ 2010
. . . 600
Marchesi Antinori ‘Tignanello’ (MAGNUM) 2015
. . . 895
Tenuta dell’Ornellaia ‘Masseto’ 1997
. . . 1150
Rioja, Spain
Marqués de Murrieta Castillo Ygay Gran Reserva Especial 2009
74 . . . 440
Marqués de Murrieta Castillo Ygay Gran Reserva Especial 2011
. . . 550
California, USA
Clendenen Family Vineyards ‘Rancho la Cuna’ Grenache, Santa Barbara 2009
. . . 150
Clendenen Family Vineyards ‘Rancho la Cuna’ Pinot Noir, Santa Barbara 2012
. . . 180
Chanin Wines ‘Sanford & Benedict’ Pinot Noir, Santa Barbara 2019
. . . 190
Dominius Estate ‘Napanook’, Napa 2010
. . . 210
Sine Qua Non ‘Atlantis Fe203 2A’ Grenache, Santa Rita Hills 2005
. . . 895
Robert Mondavi & Baron Phillipe de Rothschild Opus One, Napa Valley 1992
. . . 990
Chile
Eduardo Chadwick & Robert Mondavi Seña, Aconcagua Valley 2015
. . . 220
Viñedo Chadwick, D.O. Puente Alto, Maipo Valley 2014
. . . 450
Argentina
Cuvelier Los Andes ‘Grand Malbec’, Valley de Uco 2016
. . . 160
Cheval des Andes - Château Cheval Blanc & Terrazas de Los Andes, Mendoza 2017
. . . 175
New Zealand
Felton Road ‘MacMuir’ Pinot Noir, Central Otago, 202
. . . 165
Felton Road ‘Bannockburn’ Pinot Noir, Central Otago 2015
. . . 220
South Africa
Thelema ‘The Mint’ Cabernet Sauvignon, Stellenbosch 2004.
. . . 100
Kannonkop Pinotage, Stellenbosch 2003
. . . 130
Sadie Family Treinspoor Die Ouwingerdreeks, Swartland, 2016
30 . . . 180
Australia
Kay Brothers Amery Vineyards Hillside Shiraz, Mclaren Vale 2005
. . . 125
Penfolds Bin 798 “RWT” Shiraz, Barossa Valley 2015
. . . 235
Wendouree Shiraz, Clare Valley 1999.
. . . 395
SWEET
Bordeaux, France
Château Rieussec 1er Grand Cru Classé, Sauternes 1990
30 . . . 200
Château Sudiraut 1er Cru Classé, Sauternes 1982
. . . 270
Château d’Yquem 1er Cru Classé Supérieur (37.5cl), Sauternes 2008
95 . . . 360
South Africa
Klein Constantia ‘Vin de Constance’(MAGNUM), Constantia 2019
32 . . . 470
Spain
Bodega Toro Albala Don PX Seleccion, Jerez, Spain 1968
25(50ml) . . . 350
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Reservations

A local restaurant by Nick Beardshaw. Driven by quality and provenance.

Our bookings are now open! We are open from Wednesday to Sunday. 
Opening Hours Wed—Sat 12:00—14:00 and 17:30—21:30; Sunday lunch 12:00—16:00
 

We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.