Starling

Nick Beardshaw
Cooking the best British produce with respect to provenance and sustainability.

Nest

Nick Beardshaw
A One Michelin Star neighbourhood bistro by Great British Menu winner Nick Beardshaw.

Starling

Set Lunch Menu availablenWednesday and Thursdaynn3 Courses £37.50

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Nest

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Cooking the best British produce with respect to provenance and sustainability, in a relaxed and convivial environment.
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Cooking the best British produce with respect to provenance and sustainability, in a relaxed and convivial environment.
We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves!
Sunday Lunch sees our main courses transform in to comforting classics; expect Rib of Beef or sharing Sirloins with Yorkshire Puddings, Roast Potatoes lashings of Sunday Gravy and to accompany Honey Glazed Heritage Carrots, Garlic Roasted Hispi Cabbage and even an extra Yorkie if you want it.
We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.

Team Members

Nick Beardshaw

Nick Beardshaw

Jo

Jo Miller

Mei Chen

Mei Chen

Sam Ortiz

Sam Ortiz

Priya Shah

Priya Shah

Luca Rossi

Luca Rossi

Annabel Wright

Annabel Wright

Alexander Montgomery-Smith

Alexander Montgomery-Smith

1/3

House Cocktails

  • Amalfi Lemon – House Limoncello, Vodka 20
  • Vesper ‘Casino Royale’ – Gordon’s, Baller Vodka, ‘Kina Lillet’, Lemon Twist 20
  • Cold Brew & Vanilla – Cariel Madagascan Vanilla Vodka, Mr. Blacks, Espresso 18
  • Gibson – Dry Gin Martini, Pickled Rose Onion 18
  • Hanky Panky – Navy Strength Plymouth Gin, Antica Formula Vermouth, Fernet Branca 17
  • Spiced Pineapple Daiquiri – Smith & Cross, Fr’um, Zacapa 23yr, Pineapple, Lime 18
  • Pink Pony Club – Sapling Gin, Strawberry Shrubb, Campari, Lemon 16
  • Smoked Jalapeño Margarita – Del Maguey Mezcal, Reyes Jalapeño, Lime 16
  • 24 Month Barrel Aged Solera Negroni – Campari, Antica Formula, Plymouth Gin 16
  • Bloody Mary – Baller Bacon and Chilli Vodka, Fresh Horseradish, Olive, Celery 14

Snacks

  • Tray Baked Roasted Milk Bread, Herb Butter 5
  • Belazu Nocellara Olives 6
  • Truffle Cheese Crumpets, 36 Month Aged Parmesan 8.5
  • Duck Liver Parfait, French Toast, Cherry 12
  • Hash Brown, Cornish Blue Fin Tuna, Avocado 15
  • Sesame Prawn Toast, XXL Wild Red Prawn Tempura, Spicy Shellfish Ketchup 25
  • King’s Imperial Caviar Crumpets (10g) 40

Starters

  • Honey Glazed Chicken Nugget, Buffalo Sauce 14.5
  • Marinated Datterini Tomatoes, Puglian Burrata, Lovage, Cheese Pastry 16
  • Tunworth Royale, Provence Figs, Burnt Onion, Aged Cheddar Scone 16
  • South Coast Monkfish Tail, Langoustine Satay, Pickled Mooli, Perilla 19
  • Add 10g Kings Oscietra Caviar +30

Mains

  • West End Farm Pork Fillet, Stuffed Savoy Cabbage, Sand Carrot, Piccalilli Ketchup 34
  • Cotswold Venison en Croûte, Venison Haggis, Agen Prune, Celeriac 36
  • Line Caught North Sea Cod, Warm Tartare Sauce, Charred Leek, Pickled Lemon 38
  • Add 10g Kings Oscietra Caviar +30

Steaks

  • 170g Fillet, Stokes Marsh Farm 43
  • 700G 30 Day Dry-Aged Sirloin on the Bone (for two), HG Walter 90
  • 800g 30 Day Dry-Aged Côte-de-Boeuf (for two), HG Walter 120
  • 400g Kagoshima A5 Waygu Ribeye (for two) 140
  • Sauces – Peppercorn or Bearnaise +3

Sides

  • Triple Cooked Chips 7.5
  • Garlic Roasted Hispi Cabbage 7
  • Mixed Leaf Salad 6

Puddings

  • “Balloon Girl” Great British Menu 2023, Raspberry and Rose Cheesecake, Dark Chocolate Torte, Blackcurrant String 20
  • “Banoffee” Éclair, Rum Chantilly, Roasted Sesame Jelly 15
  • White Chocolate Ice Cream, Single Estate Olive Oil, Kings Imperial Caviar (10g) 35
  • Selection of Cheeses from the Trolley (3 or 5), Golden Syrup Flapjack, Crackers, Candied Walnuts, Fig and Cherry Chutney 18 / 25
  • Add 10g The London Honey Company Fresh Honeycomb +5

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