Nest

Our Nest menus bring the same seasonal British cooking as Starling to a more intimate setting, prepared by your own personal chef for up to 14 guests.

Choose from a selection of set menus, from a relaxed brunch and a traditional Sunday feast to our four-course feasting and festive menus. Each can be finished with optional additions, including a lobster middle course, a cheese course or a touch of King’s Imperial Caviar.
  • Truffle Cheese Crumpet, 36 month aged Parmesan

Starters to share (choose 2)

  • Prawn Scotch Egg, Roasted Shell Satay, Pickled Mooli
  • Marinated Datterini Tomatoes, Puglian Burratta, Lovage Pesto
  • Mushroom Risotto, Deep Fried Hen’s Egg, Aged Parmesan
  • Herb Crumbed Cod Cheek, Warm Tartare Sauce, Dill Oil
  • French Toast, Duck Liver Parfait, Kentish Cherries
  • Honey Glazed Chicken Nugget, Buffalo Sauce, + King’s Imperial Caviar +£15 per person

Optional Middle Course to share

  • +£25 per person Glazed Lobster Thermidor Omelette

Main Courses to Share (choose 1)

  • HG Walter Cote de Boeuf, Bearnaise and Peppercorn Sauce
  • Stuffed Saddle of Lamb, Scrumpet and Salsa Verde
  • Corn Fed Normandy Chicken en Croute, Chasseur Sauce
  • Stuffed Loin of Pork, Malt Glazed Cheek, Cider and Mustard Sauce
  • Whole Baked Cornish Day Boat Fish, Fruits de Mere, Mariniere Sauce

Sides for the table (Choose 2)

  • Triple Cooked Chips, Clotted Cream Mash, Truffle Cauliflower Cheese, Garlic Roasted Hispi Cabbage, Buttered Mixed Seasonal Vegetables, Mixed Italian Bitter Leaves

Optional Additional Cheese Course

  • +£18 per person for 3 cheeses

Puddings

  • “Balloon Girl” GBM 2023, Raspberry and Rose Cheesecake, Dark Chocolate Torte
  • Amalfi Lemon Tart, Isigny Creme Fraiche, Raspberry Coulis
  • Madagascan Vanilla Crème Brûlée
  • 70% Mayan Red Chocolate Fondant Tart, Salted Popcorn Ice Cream
  • White Chocolate Ice Cream, King’s Imperial Caviar, Capezzanna Olive Oil +£15 per person

£125 four course feasting menu

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