A local restaurant by Nick Beardshaw.Driven by quality and provenance.
We are open from Wednesday to Sunday.
Opening Hours
Wed-Thur 12:00-14:30 and 17:30—21:00;
Fri—Sat 12:00—14:00 and 17:30—21:00;
Sunday lunch 12:00—15:30
We create our menus using the best British, seasonal ingredients, cooked simply using classical techniques, allowing the flavours to speak for themselves.